Look, ma, We made it!

Working in the industry undoubtedly gives me a slight advantage when it comes to being in the right place at the right time - and this situation is the perfect example of that phenomenon. Recently, the talented chef-owner of Petite Cerise was selected to appear on The Today Show to showcase his delicious Maryland Crab Dip! While this is incredibly exciting news for him and his restaurant, he found himself in a bit of a bind since he had no high-resolution photos available to send to the show!

That’s where The Epicurean steps in; with camera in hand and a passion for food photography, I was able to beautifully capture the essence of this crab dip and quickly send the stunning images off to the show. We’ve proudly featured the captivating photo on our Work page, and I encourage you to take a moment to look at our feature here! (click the photo for a link to the recipe!)

Our mission is to help you shine in those crucial moments when visibility matters the most. Every dish tells a story, and we’re here to make sure your culinary creations are seen in all their glory!